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- [Rare cut course for 3-4 people] 10 dishes including medium and 3 rare cuts of Japanese black beef tongue and specially selected beef rib roast, 14,300 yen
![[Rare cut course for 3-4 people] 10 dishes including medium and 3 rare cuts of Japanese black beef tongue and specially selected beef rib roast, 14,300 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/tvw4ns1o/49247450/hm5k_w435h435.jpg)
[Rare cut course for 3-4 people] 10 dishes including medium and 3 rare cuts of Japanese black beef tongue and specially selected beef rib roast, 14,300 yen
5,244 yen(Tax included)
*Each course costs 14,300 yen regardless of the number of people.Reservations available for 1 person or more.2 hours all-you-can-drink for 1 person + 1100 yen or more
- 10items
- 1-40persons
Recommended for those who like yakiniku.We offer carefully selected meats, including Gyurikimaru special beef, Japanese Black beef, and rare Japanese beef offal.Gyurikimaru's recommended course includes high-quality meat such as tongue, rare cuts, and top fillet.
Course menu
・Gyuurikimaru specially selected grilled beef shabu-shabu with ponzu sauce
・Kimchi and namul assortment
・4 types of Wagyu beef offal
・Japanese Black Beef Tosa Black Beef Medium Tongue
・Three rare cuts of Japanese Black Tosa Black Beef
· Santu
・Japanese Black Beef Tosa Black Beef Top Fillet
・Gyuurikimaru specially selected beef rib roast (maki)
・Cold noodles or bibimbap
・All guests will receive a free Tosa ice cream to wash down their dessert.
*The menu items and other details may be subject to change.For details, please contact the store.
◆120 minutes of all-you-can-drink can be added to any course for an additional fee.
・All-you-can-drink 1/+1,100 yen (tax included) Choose from sours or highballs.
・All-you-can-drink 2/+2,200 yen (tax included) Choose from draft beer, sours, or highballs.
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 12:00 on the day of your visit
2025/03/03 update